3 pounds short ribs

2 medium onions, sliced

kosher salt, for sprinkling

Gefen Black Pepper, for sprinkling

1/4 cup Gefen Ketchup

2 garlic cloves, crushed or 2 cubes Gefen Frozen Garlic

1 teaspoon onion powder

2 tablespoons brown sugar

1 cup Baron Herzog Cabernet Sauvignon or other red wine