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Succulent ’N Saucy Ribs

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Succulent ’N Saucy Ribs
Meat Meat
8 Servings Serving Icon
3 Hours, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free

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Directions

1. Preheat the oven to 325 degrees Fahrenheit.
2. Place onions in a roasting pan and top with ribs. Sprinkle with kosher salt and pepper.
3. In a small mixing bowl, combine ketchup, garlic, onion powder, and brown sugar. Smear ribs with the mixture. Pour red wine over ribs. Cover tightly and bake for three hours.

Recipe tags


Beef Easy prep Kosher for passover Pesach Ribs Slow cooked Yom tov mains Yom tov meats
Succulent ’N Saucy Ribs

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yossi
yossi
1 month ago

can i make it without the wine?

0
Sori Frank
Sori Frank
8 months ago
3
wpdiscuz   wpDiscuz

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