Creamed Spinach

  • Cook & Prep: 25 m
  • Serving: 3
  • Contains:

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Spinach

  1. Cook spinach over low heat with milk and water for 20 minutes. Add minimal amounts of milk or water if necessary.

  2. Add salt, butter and cheese. Sprinkle flour and stir until thickened. Blend. Serve warm.

Credits

Photography and Styling by Elazar Klein Studio

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP