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Recipe by Mirel Freylich

Creamiest Zucchiniest Soup

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Creamiest Zucchiniest Soup
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
1 Hour, 30 Minutes
Diets
- Vegetarian - Pescatarian - Vegan - Low Fat - Low Carb

My four-year-old saw the beautiful color of this soup and asked if it was avocado soup. He couldn’t have complimented it any better!

Ingredients

Creamiest Zucchiniest Soup

  • 2 tablespoons oil

  • 3 zucchini, chunked

  • 4 cubes Gefen Frozen Garlic

  • 1 red onion, diced

  • 4 ounces canned mushrooms

  • 1 potato, peeled and chunked

  • 1 teaspoon flour

Directions

Prepare the Creamiest Zucchiniest Soup

1.

In a pot over low-medium heat, sauté vegetables for 15 minutes.

2.

Slowly stir in flour, then add dill, salt and pepper, chicken soup mix, almond milk, and water.

3.

Cover pot and bring to a boil.

4.

Lower flame and simmer for one hour.

5.

Blend with an immersion blender until desired consistency is reached.

About the Voice of Lakewood:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

consomme courgettes creamy dairy free Mirel Freylich mushrooms purple onion squash zucchini zucchini soup
Creamiest Zucchiniest Soup

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Rachel
Rachel
1 year ago

delicious! definitely a winner

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