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Recipe by Alison Gutwaks

Creamy Beets and Dill

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Creamy Beets and Dill
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
3 Hours, 5 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Beet, dill, and purple onion salad with creamy dressing you can make in minutes, though be sure to leave time for the flavors to come together in the fridge.

Ingredients

Main ingredients

  • 1 (17.6-ounce) package Gefen Organic Beets, julienne or cut in half and thinly sliced

  • 1/2 cup dill, finely chopped

  • 1 small purple onion, cut in half and thinly sliced

  • 1/2 cup mayonnaise

  • 1/4 cup vinegar (gluten-free, if needed)

  • 1/3 cup sugar

  • 1/2 teaspoon salt, or more to taste

Directions

Prepare the Creamy Beets and Dill

1.

Mix the mayonnaise, vinegar, sugar and salt in a bowl until completely combined.

2.

Put the beets, dill and purple onion in the bowl with the mayonnaise mixture and stir to combine.

3.

Cover and put in the refrigerator for three hours or overnight.

About

Sponsored by Gefen

Recipe tags

alibabka Alison Gutwaks beets color creamy dill kosher for passover make ahead marinated salad Pesach vegetable side
Creamy Beets and Dill

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