Creamy Celery Soup

 
  • Cooking and Prep: 1 h
  • Serves: 6
  • Contains:

A notch above in taste and texture. The walnut oil, chestnuts, and almond butter add a welcoming note of nut flavor and creaminess to this soup. Delicious parve or fleishig.

Ingredients (16)

Main ingredients

Start Cooking

Prepare the Soup

  1. In a five-quart pot, heat the oil. Add the onion, leeks, and celery and sauté for 15–20 minutes or until somewhat softened. Stir often. Add the garlic at the end and sauté an additional minute.

  2. Add liquid, bay leaf, salt, and pepper. Bring to a boil, then lower heat and add chestnuts.

  3. Cook for 15–20 minutes or until veggies are soft. Remove from heat. Add parsley, basil, thyme if using, a net bag with a handful of celery leaves, honey, and wine. Mix together. Let steep for 10 minutes. 

  4. Remove bay leaf and celery leaves. Stir in almond butter.

  5. Blend soup with an immersion blender to desired consistency. Taste and adjust seasoning if necessary.

  6. Garnish with croutons or chestnuts for a pareve soup, or sautéed meat cubes for a meat version.

Note:

Make sure your celery is light green and fresh, and not dark or bitter. Also, if you live somewhere that sells bug free celery, save the leaves.

Tip:

This makes a thick soup. If you prefer it thinner, you can add an additional cup of water or broth. To make a meat garnish, heat a little bit of oil in a shallow frying pan. Add meat cubes and quickly sauté on all sides until crispy.

 

To add more depth of flavor, add a meat bone when sautéing the veggies and cook it along with the soup.

Credits

Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger



  • Miriam

    Posted by MiriamChanaT |2021-09-19 21:51:11
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP