Creamy Chicken Gnocchi Soup

Blimi Tessler December 23, 2024

Leave a review

In these cold winter days, all you need is a warm and tasty soup.

19

1h 6

Easy No Refined Sugar Meat

Contains: Gluten, Wheat, Tree nuts

Cook Mode Keep your screen awake while you cook

Ingredients

Creamy Chicken Gnocchi Soup

4 tablespoons olive oil
2 onions, diced
3 crushed garlic or 3 cubes Gefen Frozen Garlic
4 carrots, peeled and sliced
2 bay leaves
1/2 cup flour
8 cups chicken broth
2 cups Gefen Almond Milk or coffee
creamer
1 (8 ounce) can mushrooms
1 package mini potato gnocchi, such as Tuscanini
salt
pepper

Explore

Blimi Tessler chicken soup creamy gnocchi noodles pasta smooth

Directions

In a six-quart pot, heat oil. Add onions, garlic and carrots.
Cook, stirring occasionally, until tender. Whisk in flour and cook until golden. Add chicken broth, almond milk, and bay leaves.
Cook, stirring constantly until slightly thickened. Bring to a boil. Reduce

heat, add mushrooms and gnocchi, and cook for 10 minutes.
Season with salt and pepper.

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Easy
Creamy Sundried Tomato and Basil Gnocchi
Shaindy Siff20m
recipe
Easy
Creamy Green Gazpacho with Crispy Gnocchi Croutons
Ally Mawhirter3h
recipe
Medium
Beef and Gnocchi Soup
Michal Frischman3h
recipe
Easy
Creamy Mushroom Chestnut Gnocchi
Erin Grunstein30m
recipe
Easy
Hearty Winter Stew-Soup with Gnocchi
Mirel Freylich1h
recipe
Easy
One-Pot Creamy Chicken and Gnocchi (Dairy Free)
Rena Tuchinsky1h
recipe
Easy
Creamy Blended Soup
TB1h 30m
recipe
Easy
Gnocchi in Marinara Cream Sauce
Chaya Surie Goldberger30m
recipe

Explore

Blimi Tessler chicken soup creamy gnocchi noodles pasta smooth

Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Creamy Chicken Gnocchi Soup

Blimi Tessler

Balebusta

Recipe Description:

In these cold winter days, all you need is a warm and tasty soup.

Ingredients

Creamy Chicken Gnocchi Soup

4 tablespoons olive oil
2 onions, diced
3 crushed garlic or 3 cubes Gefen Frozen Garlic
4 carrots, peeled and sliced
2 bay leaves
1/2 cup flour
8 cups chicken broth
2 cups Gefen Almond Milk or coffee creamer
1 (8 ounce) can mushrooms
1 package mini potato gnocchi, such as Tuscanini
salt
pepper

Directions

Step 1

In a six-quart pot, heat oil. Add onions, garlic and carrots.
Cook, stirring occasionally, until tender. Whisk in flour and cook until golden. Add chicken broth, almond milk, and bay leaves.
Cook, stirring constantly until slightly thickened. Bring to a boil. Reduce

heat, add mushrooms and gnocchi, and cook for 10 minutes.
Season with salt and pepper.

Step 2 - About