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Meat
Easy
6 Servings
Allergens 
1 Hour
Diets
In these cold winter days, all you need is a warm and tasty soup.
4 tablespoons olive oil
2 onions, diced
3 crushed garlic or 3 cubes Gefen Frozen Garlic
4 carrots, peeled and sliced
2 bay leaves
1/2 cup flour
8 cups chicken broth
2 cups Gefen Almond Milk or coffee creamer
1 (8 ounce) can mushrooms
1 package mini potato gnocchi, such as Tuscanini
salt
pepper
In a six-quart pot, heat oil. Add onions, garlic and carrots.
Cook, stirring occasionally, until tender. Whisk in flour and cook until golden. Add chicken broth, almond milk, and bay leaves.
Cook, stirring constantly until slightly thickened. Bring to a boil. Reduce heat, add mushrooms and gnocchi, and cook for 10 minutes.
Season with salt and pepper.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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