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Recipe by Chavi Feldman

Creamy Corn Soup

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Creamy Corn Soup
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
45 Minutes
Diets
- Vegetarian - Pescatarian

Capture the flavor of fresh corn in this quick and easy recipe. Perfect for a cold winter day, this filling soup is as scrumptious as it is soothing. Although corn may not be  your standard fare for soups, you’ll be pleasantly surprised at how tasty it is!

Ingredients

Main ingredients

  • 1 large onion

  • 1/2 cup carrots, diced

  • 1/2 cup celery, diced

  • 2 tablespoons butter or margarine

  • 4 cans drained corn, divided

  • 2 tablespoons parve chicken soup mix dissolved in 6 cups water

  • 3/4 cup milk

  • 2 teaspoons salt

  • black pepper, to taste

  • 1 tablespoon fresh rosemary, minced (optional)

Directions

Prepare the Soup

1.

In a large saucepan, sauté onions, carrots, and celery in two tablespoons butter, until tender.

2.

Add two cans of corn, parve chicken broth, and optional rosemary. Bring to a boil.

3.

Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.

4.

Cool; process in batches in a blender or food processor until pureed. Return to the pan.

5.

Stir in milk and remaining two cans of corn; heat well, stirring occasionally. Season with salt and pepper.

Notes:

This soup freezes well.

Recipe tags

chavi feldman corn filling freezer-friendly freezes well quick-and-easy soup super easy tasty
Creamy Corn Soup

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