8 Servings
45 Minutes
Allergens
Capture the flavor of fresh corn in this quick and easy recipe. Perfect for a cold winter day, this filling soup is as scrumptious as it is soothing. Although corn may not be your standard fare for soups, you’ll be pleasantly surprised at how tasty it is!
In a large saucepan, sauté onions, carrots, and celery in two tablespoons butter, until tender.
Add two cans of corn, parve chicken broth, and optional rosemary. Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
Cool; process in batches in a blender or food processor until pureed. Return to the pan.
Stir in milk and remaining two cans of corn; heat well, stirring occasionally. Season with salt and pepper.
Notes:
This soup freezes well.
