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Dairy
Easy
30 Minutes
Diets 
I’m always looking for new ways to prepare pasta, and with this recipe I’ve come across a winner. The scrumptious taste makes it ideal for hosting, and the minimal effort needed makes it perfect for a weeknight dinner.
1 (16-ounce) box Tuscanini Spaghetti, cooked according to package directions
1 tablespoon oil
6 cubes Gefen Frozen Crushed Garlic
8 ounces whipped cream cheese
3/4 cup grated Parmesan cheese
1/2 cup milk
Sauté garlic in oil just until fragrant.
Add cream cheese, Parmesan cheese and milk and stir until smooth. Pour over spaghetti and mix.
Styling by Faigy Cohen Photography by Chay Berger
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