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Recipe by Nitra Ladies Auxiliary

Creamy Herring Salad with Pickles and Carrots

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Creamy Herring Salad with Pickles and Carrots
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
10 Minutes
Diets
- Pescatarian

Briny pickled herring with creamy mayo, sour pickles, and sweet carrots.

 

Ingredients

Main ingredients

  • 1 pint pickled herring with onions

  • 1 medium carrot, finely grated

  • 1 Haddar Cucumber in Brine or other large pickle, diced

Wine Pairing

Psagot Rosé

Directions

Prepare the Salad

1.

Drain herring liquid and remove bones and skin. Chop herring and onion slices. Add pickles, mayonnaise, and half of grated carrots. Mix.

2.

Sprinkle remaining carrots for decoration.

Notes:

Will keep for 1 week in the refrigerator.

Credits

Photography and styling by: Elazar Klein Studio

Recipe tags

fish Fish salad German foods herring herring salad Shabbos
Creamy Herring Salad with Pickles and Carrots

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