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Briny pickled herring with creamy mayo, sour pickles, and sweet carrots.
1 pint pickled herring with onions
1 medium carrot, finely grated
1 Haddar Cucumber in Brine or other large pickle, diced
2 tablespoons Gefen Mayonnaise
Drain herring liquid and remove bones and skin. Chop herring and onion slices. Add pickles, mayonnaise, and half of grated carrots. Mix.
Sprinkle remaining carrots for decoration.
Photography and styling by: Elazar Klein Studio
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