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Classic sweet herring with a twist. The apple and dill give it a little something different but it still has the same sweet herring flavor profile.
3/4 cup Gefen Mayonnaise
2 tablespoons Tuscanini White Wine Vinegar
1 tablespoon sugar
freshly ground black pepper
1 Granny Smith apple, peeled and diced finely
1 onion, thinly sliced
1 tablespoon dill, finely chopped
4 herring fillets (I use white), rinsed and dried, sliced into 1/4-inch pieces
In a bowl, mix mayonnaise, vinegar, and sugar. Add a pinch of salt and pepper and mix well.
Add apples, onion, and dill and stir to combine.
Gently mix in herring pieces and toss to coat well.
Chill 12 to 24 hours before serving.
Photo and Styling by Chay Berger
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