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Recipe by Ronit Peskin

Homemade Cream Cheese

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Homemade Cream Cheese
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy
10 Hours
Diets
- Gluten Free - Low Carb - No Refined Sugar - Vegetarian - Salt Free

Ingredients

Main Ingredient

  • sour cream

Optional Flavorings

  • onion slices

Directions

Prepare the Cream Cheese

1.

Place sour cream in a cheesecloth, tie closed, and hang over a bowl or basin overnight. (Hanging from the kitchen sink faucet is the typical way to do this.)

2.

In the morning, transfer the hardened cheese to a container. Combine with salt, scallions, garlic powder, onion slices, or any combination of desired flavorings. 

Variation:

For a more frugal alternative, try making this with homemade yogurt. It’ll be slightly more tart, but is otherwise very similarly flavored. 

Recipe tags

budget friendly cheese creamy fresh gluten free homemade Shavuos simple
Homemade Cream Cheese

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