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Parve
Easy
5 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
What a great combination for herring this is! Sweet Vidalia onion, sharp fennel that mellows in the Tofutti sour cream, Dijon mustard, white horseradish, and a little hint of honey pair so well in this easy yet fancy herring variety.
1/4 cup finely chopped Vidalia onion
1/4 cup chopped fennel bulb
3/4 cup parve sour cream, dairy sour cream, or mayonnaise
2 tablespoons Haddar Dijon Mustard
2 tablespoons finely chopped fresh chives
1 tablespoon prepared white horseradish, such as Manischewitz
1 tablespoon fresh lemon juice
1 tablespoon Gefen Honey
kosher salt
freshly ground black pepper
3 herring fillets (I use white), rinsed and dried, sliced into 1/4-inch pieces
Mix onion, fennel, sour cream, mustard, chives, horseradish, lemon juice, and honey in a small bowl, then season with salt and pepper.
Add herring and mix gently.
Cover and chill for at least 12 hours and up to two weeks.
Photo and Styling by Chay Berger
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