Recipe by Nitra Ladies Auxiliary

Lean Flounder Salad

Passover
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

Ingredients

Main ingredients

Directions

Prepare the Salad

1.

Cook flounder in water for 10–15 minutes. Drain and flake.     

2.

Add mayonnaise and pickles. Serve chilled.

Credits

Photography and styling by: Elazar Klein Studio

Lean Flounder Salad

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