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With just three ingredients, this is an easy salad to put together. Low in fat and carbs with a briny crunch from the pickles.
4 ounces flounder
1 tablespoon Gefen Mayonnaise or homemade
2 Haddar Cucumbers in Brine or other sour pickles, diced
Cook flounder in water for 10–15 minutes. Drain and flake.
Add mayonnaise and pickles. Serve chilled.
Photography and styling by: Elazar Klein Studio
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