Low-Fat Coleslaw

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Coleslaw is an essential at many Shabbat tables. This is an easy, yummy, healthy recipe.

1h 15m 6
Easy Vegetarian Pescatarian Gluten Free Low Fat Low Carb Passover Parve

Contains: Egg

Directions

Prepare the Salad

  1. Mix dressing ingredients. Place cabbage into a container.

  2. Pour dressing over to coat cabbage thoroughly.

  3. Allow salad to sit; refrigerate for at least one hour to marinate before serving.

Credit

Description:

Photography and Styling by Chavi Feldman

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