Kicked-Up Coleslaw

Estee Kafra Estee Kafra
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It’s always fun to dress up a classic. Here’s a salad combination that will complement every meal.

5m 8
Easy Vegetarian Pescatarian Gluten Free Low Fat Passover Parve

Contains: Tree nuts, Egg

Directions

Make the Coleslaw

  1. Combine all ingredients in a large bowl and mix. Let sit for at least one hour before serving.

Credits

Notes:

This coleslaw can be made up to two days in advance, but in that case, add the apples and walnuts just before serving.

Description:

Photography: Moishe Wulliger
Food Styling: Renee Muller

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