Recipe by Yussi Weisz

Classic Coleslaw

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Parve Parve
Easy Easy
5 Servings
Allergens

Contains

- Egg

Coleslaw is a traditional favorite side to enjoy with your challah.


With just a few basic ingredients tossed in a simple creamy dressing with lots of sweetness, this will become your go-to coleslaw.



For more great food, watch BHIS!

Ingredients

Classic Coleslaw

  • 1 green cabbage

  • 1 carrot

  • 1 cup Gefen Mayo

  • 1 cup sugar

Directions

Prepare the Classic Coleslaw

1.

Start by shredding the carrot with the smaller blade, and half of the cabbage heads, switch blade to the grate for the rest of the cabbage.

2.

Place in large mixing bowl, add the rest of the ingredients and mix well, let it sit for 20 minutes, mix again before packing away.

Classic Coleslaw

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Uri
Uri
1 year ago

Wow, one cup sugar? I don’t like cole slaw that sweet!

Raizy Jawitz
Raizy Jawitz
1 year ago
jesse
jesse
2025 years ago

Of course, bagged cabbage with a hechsher should be used. I’m wondering why Kosher.com didn’t insist on that? And I’m worried about what Yussie uses in his restaurant?

malka
malka
Reply to  jesse
1 year ago

Buy the ready-cut, with a Hechsher.
The method of getting rid of the bugs is freezing the cabbage for 48 hours. Then defrost and rinse each leaf. This method won’t work for coleslaw but is great for stuffed cabbage.

Gitty
Gitty
1 year ago

does 1 cabbage and 1 carrot equal to a ready pack cole slaw mix?

Raquel
Raquel
Reply to  Gitty
1 year ago

It’s around 1 16oz bag of coleslaw.