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Better than you can ever imagine; serve with meat, fish or just on its own.
1 pound coleslaw blend
1/4 cup vinegar (if gluten is a concern, use distilled or gluten-free vinegar)
3–4 milliliters sucralose
3 generous tablespoons Gefen Lite Mayonnaise
1 teaspoon salt
Place the coleslaw mix into a large bowl and run a sharp knife through it a few times to cut up any small pieces.
Add the ingredients in the order they appear and mix thoroughly until combined.
Let sit for 10 minutes before serving.
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