Recipe by Estee Kafra

Estee’s Jicama Slaw

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Estee's Jicama Slaw
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Paleo

Try this delicious salad for a refreshing, healthful side dish that makes a beautiful presentation. It’s a wonderful alternative to coleslaw for those who are ready to try something new.

Ingredients

Main ingredients

  • 1 red onion

  • 1 medium-size jicama, peeled just before using

  • 3 carrots

  • 1 cup orange juice

  • zest of 1 small orange

  • 3 tablespoons vinegar

Directions

Prepare the Slaw

1.

Cut onion into quarters and soak in salted hot water for one hour. Drain well.

2.

Coarsely grate jicama, onion and carrot.

3.

Mix all ingredients together. Voila! You have a yummy salad.

Tips:

Add 2 heaping tablespoons mayonnaise for a creamy slaw.

Notes:

Jicama should be stored in the refrigerator in a plastic bag; it will keep about two weeks. It’s delicious either raw or cooked.

Recipe tags

cole slaw coleslaw gluten free healthy jicama spice it rite
Estee's Jicama Slaw

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