Calling all mushroom lovers! This creamy mushroom orzo is next-level delicious.
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Creamy Mushroom Orzo
Recipe By Shaindy Siff
- Cooking and Prep: 15 m
- Serves: 6
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Contains:
Ingredients (9)
Creamy Mushroom Orzo
Start Cooking
Prepare the Creamy Mushroom Orzo
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In a large pan or Dutch oven add mushrooms, oil, garlic, one beef cube, salt and pepper.
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Sauté for five to 10 minutes until mushrooms have softened.
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Add orzo water, milk (or non-dairy milk) and one beef cube and bring to a boil.
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Lower flame, cook uncovered until liquid reduces, about 10 minutes.
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Remove from heat and garnish with fresh parsley.
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Replies:
The beef cubes are pareve.
Shavuah Tov. I just want you to know that I am answering you on Motzai Shabbos in Israel.
Beef cubes are parve and milk is dairy. However, you could also use plain, non-dairy milk if you'd like to make the whole things parve.
Please
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-
Replies:
The beef cubes are pareve.
Shavuah Tov. I just want you to know that I am answering you on Motzai Shabbos in Israel.
Beef cubes are parve and milk is dairy. However, you could also use plain, non-dairy milk if you'd like to make the whole things parve.
Please
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