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Dairy
Easy
15 Minutes
Diets 
Calling all mushroom lovers! This creamy mushroom orzo is next-level delicious. For more great ideas, watch Just Make It!
2 cubes Gefen Frozen Garlic
1 pound fresh mushrooms, diced
2 teaspoons oil
1 pound dried orzo pasta, such as Gefen
2 beef flavor cubes (parve)
2 cups water
2 cups whole milk or any non-dairy milk, such as Gefen Almond Milk
salt, to taste
pepper, to taste
In a large pan or Dutch oven add mushrooms, oil, garlic, one beef cube, salt and pepper.
Sauté for five to 10 minutes until mushrooms have softened.
Add orzo water, milk (or non-dairy milk) and one beef cube and bring to a boil.
Lower flame, cook uncovered until liquid reduces, about 10 minutes.
Remove from heat and garnish with fresh parsley.
Sponsored by Telma
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will it test good without the Telma Beef Flavor Cubes?
what can I replace it with?
The cubes add a lot of flavor, you would have to add other spices.
Are the beef cubes pareve? Or is the milk pareve? It’s not clear on the video. But it looks delicious!
The beef cubes are pareve.
Shavuah Tov. I just want you to know that I am answering you on Motzai Shabbos in Israel.
Beef cubes are parve and milk is dairy. However, you could also use plain, non-dairy milk if you’d like to make the whole things parve.