Please enter the email you’re using for this account.
4 cups milk
3 cups heavy cream
2 cups chopped spinach, fresh or frozen, such as Beleaves
2 cups mixed shredded mozzarella and cheddar cheese, divided
6 large basil leaves, shredded
1/4 cup cream cheese
1 tablespoon Haddar Kosher Salt
2 teaspoons garlic powder
1/2 teaspoon black pepper
Preheat oven to 350 degrees Fahrenheit.
In a 9×13-inch pan, add all the ingredients besides a half cup of shredded cheese and mix well. Cover tightly and bake for one hour.
Uncover and top the pasta with the rest of the shredded cheese. Bake uncovered for an additional 30 minutes.
Sponsored by Heaven and Earth
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
mac and cheese for the kids, spinach for the adults! delicious!