Creamy Tuna Salad

Rorie Weisberg Recipe By
  • Cooking and Prep: 10 m
  • Serves: 6
  • Contains:

Watch how Rorie makes her easy and delicious creamy dressing, and turns it into a perfect lunch on the go here!

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Salad

  1. Shred the celery in the food processor. Add the cabbage and carrots, then process for a few more seconds.

  2. Add the tuna to the food processor, then process for a few more seconds, pausing to scrape down the sides.

  3. Finally, add Rorie’s creamy dressing, then process until desired texture.

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  • rifky dee

    Creamy Tuna Salad

    how long does this tuna last in the fridge?

    This looks yum and i love how you avoided the mayo! how long does the dressing last and how long does the ready tuna last in the fridge?
    Posted by rifkydee |October 24, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    The dressing will stay good in the fridge for up to 2 weeks and the tuna should stay good up to 4 days.
    Posted by raquel_kosher|October 24, 2019
    0

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