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Recipe by Rorie Weisberg

Creamy Tuna Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Watch how Rorie makes her easy and delicious creamy dressing, and turns it into a perfect lunch on the go here!

Ingredients

Main ingredients

  • 1/3 cup purple cabbage

  • 1/3 cup shredded carrots

  • 2–3 celery stalks

Directions

Prepare the Salad

1.

Shred the celery in the food processor. Add the cabbage and carrots, then process for a few more seconds.

2.

Add the tuna to the food processor, then process for a few more seconds, pausing to scrape down the sides.

3.

Finally, add Rorie’s creamy dressing, then process until desired texture.

Creamy Tuna Salad

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rifky dee
rifky dee
4 years ago

how long does this tuna last in the fridge? This looks yum and i love how you avoided the mayo! how long does the dressing last and how long does the ready tuna last in the fridge?

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Raquel
Raquel
Reply to  rifky dee
4 years ago

The dressing will stay good in the fridge for up to 2 weeks and the tuna should stay good up to 4 days.

Jennifer Eisenberger
Jennifer Eisenberger
2 years ago

ok. you are amazing rori! kudos to you thank you for not adding mayo!

Jennifer Eisenberger
Jennifer Eisenberger
2 years ago

yummmmmmmm tahnk you so much this is amazing!