fbpx Crispy Almond Coated Salmon | Recipes
Close Menu
source image

Crispy Almond Coated Salmon



Prepare the Crispy Almond Coated Salmon

1. Preheat oven to 400 degrees Fahrenheit.
2. Place the almond meal and Lipton soup packet in a food processor, and pulse two to three times. Add mayo, water, lemon, and oil and blend until it forms a paste (about 10 seconds).
3. Place salmon on a baking sheet and season with salt and pepper. Brush salmon with almond paste mixture. Drizzle a little more olive oil over fillets.
4. Bake for 20 minutes, until salmon is cooked through.
5. Squeeze the orange over the salmon.


Sponsored by Lipton