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Recipe by Sheva Ainsworth

Crispy Almond Coated Salmon

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Crispy Almond Coated Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
30 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb

Ingredients

Crispy Almond Coated Salmon

  • 3 tablespoons water

  • juice of 1 lemon (or about 3 tablespoons Heaven & Earth Lemon Juice)

  • 2 tablespoons olive oil

  • 1 medium orange

Directions

Prepare the Crispy Almond Coated Salmon

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Place the almond meal and Lipton soup packet in a food processor, and pulse two to three times. Add mayo, water, lemon, and oil and blend until it forms a paste (about 10 seconds).

3.

Place salmon on a baking sheet and season with salt and pepper. Brush salmon with almond paste mixture. Drizzle a little more olive oil over fillets.

4.

Bake for 20 minutes, until salmon is cooked through.

5.

Squeeze the orange over the salmon.

Credits

Sponsored by Lipton

Recipe tags

almonds crispy food_worth kosher for passover kosher for pesach passover fish pesach fish salmon Sheva Ainsworth
Crispy Almond Coated Salmon

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