Recipe by Jordyn Brunner

Crispy Bean Chips

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Crispy Bean Chips

  • 1 can of any type of beans, drained

  • 1/2 tablespoon chili powder

  • 1/2 tablespoon cumin

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • a sprinkle of salt

  • a sprinkle of pepper

Directions

1.

Preheat your oven to 400 degrees Fahrenheit. Spray a sheet pan with oil.

2.

Put the beans on the pan, then sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and pepper over the beans. Spray a little bit of oil over the beans. Put in the oven for 50 to 60 minutes and enjoy!

Crispy Bean Chips

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Jordyn Brunner
Jordyn Brunner
1 year ago
Jordyn Brunner
Jordyn Brunner
1 year ago

amazing taste. whole family loved this

sherri
sherri
Reply to  Jordyn Brunner
1 year ago

I agree