Recipe by Jordyn Brunner

Crispy Bean Chips

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Crispy Bean Chips
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

50 Hours
Diets
- Gluten Free - Vegan - Vegetarian - Pescatarian

This is good to serve as a appetizer or just have as a snack.

Ingredients

Crispy Bean Chips

  • 1 can of any type of beans, drained

  • 1/2 tablespoon chili powder

  • 1/2 tablespoon cumin

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • a sprinkle of salt

  • a sprinkle of pepper

Directions

1.

Preheat your oven to 400 degrees Fahrenheit. Spray a sheet pan with oil.

2.

Put the beans on the pan, then sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and pepper over the beans. Spray a little bit of oil over the beans. Put in the oven for 50 to 60 minutes and enjoy!

Recipe tags

beans crispy gluten free Jordyn Brunner protein snack super easy
Crispy Bean Chips

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Jordyn Brunner
Jordyn Brunner
1 month ago
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Jordyn Brunner
Jordyn Brunner
1 month ago

amazing taste. whole family loved this

0
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