The crumb coating here gives the chicken cutlets a rich, crispy taste. The chicken stays juicy because of the short baking time, and it takes almost no time to prepare.
Crispy Breaded Chicken Cutlets
- Cooking and Prep: 30 m
- Serves: 4
Prepare the Chicken Cutlets
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
In a food processor, process bread crumbs, herbs, garlic, salt, and pepper until well mixed. Remove from food processor and stir in oil.
Slice chicken cutlets into large strips and place in a lightly greased baking pan.
Spread the mustard evenly on top. Sprinkle with bread crumbs and bake for 15 minutes, or until chicken is golden and springs back to the touch. Serve hot.
You’ll have enough bread crumbs for another time. Refrigerate until you need it again.
Photography and Styling by Shoshi Sirkis