fbpx

Recipe by Avigail Maizlik

Crispy Breaded Chicken Cutlets

()
add or remove this to/from your favorites
Crispy Breaded Chicken Cutlets
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

No Diets specified

The crumb coating here gives the chicken cutlets a rich, crispy taste. The chicken stays juicy because of the short baking time, and it takes almost no time to prepare.

Ingredients

Main ingredients

  • 1 pound (1/2 kilogram) chicken cutlets

  • 2 cups bread crumbs (I used whole wheat)

  • 1/2 cup chopped fresh parsley, basil, or coriander

  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

  • salt, to taste

Directions

Prepare the Chicken Cutlets

1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).

2.

In a food processor, process bread crumbs, herbs, garlic, salt, and pepper until well mixed. Remove from food processor and stir in oil.

3.

Slice chicken cutlets into large strips and place in a lightly greased baking pan.

4.

Spread the mustard evenly on top.  Sprinkle with bread crumbs and bake for 15 minutes, or until chicken is golden and springs back to the touch. Serve hot.

Notes:

You’ll have enough bread crumbs for another time. Refrigerate until you need it again.

Credits

Photography and Styling by Shoshi Sirkis

Recipe tags

breaded chicken chicken cutlets crispy schnitzel Shabbos shnitzel shnitzle traditional
Crispy Breaded Chicken Cutlets

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Mini Mousse Panna Cotta

Mini Mousse Panna Cotta
Challah Fritters with Sweet Tahini Sauce

Challah Fritters with Sweet Tahini Sauce
Easy Crockpot Pulled Chicken

Easy Crockpot Pulled Chicken