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Recipe by My Kosher Recipe Contest

Crispy Breaded Salmon

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
35 Minutes
Diets

No Diets specified

Submitted by Rochella Reifer   This recipe is my husband’s – who is amazing in the kitchen. In his family, all his siblings make it and it is known as Leibish’s recipe. When I got married, my mother-in-law served it to me and I loved it! I’ve been making the recipe since and passed it on to my side of the family. It’s quick, easy and delicious!

Ingredients

Main ingredients

  • 4 slices salmon

  • 1/3 cup mayonnaise

  • 1 tbsp mustard

  • 3 tbsp duck sauce

  • 1/4 tsp garlic powder

  • Corn flake crumbs to coat

Directions

Prepare the Salmon

1.

Mix together mayonnaise, mustard, duck sauce and garlic powder. Coat the fish in the mixture and then bread with corn flake crumbs. Bake on 350 F for 25 minutes until golden yellow.

Crispy Breaded Salmon

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