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Recipe by Mirel Freylich

Crispy Caramelized Beef

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Meat Meat
Easy Easy
8 Servings
Allergens
1 Hour, 30 Minutes
Diets

Erev second days of one Yom Tov, I was bored of all the cuts of meat I had made. Out of desperation, I used whatever meat I had on hand to make crispy beef. I was pleasantly surprised with the outstanding results.

Ingredients

Meat

  • 1 and 1/2 pounds flanken

  • 1 and 1/2 teaspoons baking soda

  • 3 tablespoons water

Sauce

Directions

Prepare the Crispy Caramelized Beef

1.

Using a sharp chicken scissor, cut meat into nuggets. Place in a bowl with baking soda and water and allow to tenderize for 10 minutes.

2.

Pour cornstarch over meat and toss to coat.

3.

In a large skillet, heat a quarter inch oil and fry nuggets for five minutes on each side. Remove with a slotted spoon and drain excess oil.

4.

Preheat oven to 350 degrees Fahrenheit.

5.

Place sauce ingredients in a pot and bring to a boil while stirring. Cook for five minutes.

6.

Pour over meat and toss to coat. If the meat is not submerged in the sauce, add water to the sides of the baking pan. Top with sesame seeds.

7.

Bake for one hour, checking midway to ensure there is enough liquid. If not, add water, toss, and return to oven.

About:

Styling and photography by Mirel Freylich www.thevoiceoflakewood.com
(732) 901-5746

Crispy Caramelized Beef

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rdr
rdr
2 months ago

Why is this categorized as low carb?

chani
chani
4 months ago

should the meat be covered while baking?

Question
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Avigael Levi
Admin
Reply to  chani
4 months ago

Yes!