1 and 1/2 pounds boneless skinless chicken breast (about 2 to 3 pieces)

2 teaspoons olive oil

1 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 cup extra virgin olive oil

2 tablespoons lime juice

1 tablespoon honey

1/2 teaspoon ground ginger

1/4 teaspoon red pepper flakes

2 tablespoons soy sauce or tamari sauce

1 and 1/2 tablespoons vinegar or mirin

1 teaspoon kosher salt

3/4 teaspoon ground black pepper

1/2 pound green cabbage, thinly sliced

1/2 pound red cabbage, thinly sliced

1/2 cup shredded carrots

1 bunch scallions, thinly sliced on an angle

1 pint colorful cherry tomatoes, halved

1/2 red onion, thinly sliced

1 red bell pepper, sliced into strips

1 Granny Smith or Honeycrisp apple, cored and thinly sliced

1/3 cup fresh cilantro, finely chopped

1/3 cup fresh mint, finely chopped (optional but recommended)

3 medium-large avocados, diced or thinly sliced

1/3 cup pumpkin seeds

1 cup microgreens

1/2 bag Beigel & Beigel BBQ Crisps