Coconut Topped Chocolate Pie

Directions

1. Combine ingredients for dough and knead until smooth. Divide in half.

2. Roll out one part and press into 9/13″ pan.

1. Combine secound half of dough, with ingredients for filling. Pour over dough.

2. Bake at 350°F for 35 minutes.

1. Beat egg whites until stiff. Add sugar.

2. Fold in coconut and spread over cake. Bake an additional 15 minutes.

Photography and styling by Periphotography.com