8 Servings
1 Hour
Allergens
Combine ingredients for dough and knead until smooth. Divide in half.
Roll out one part and press into 9/13″ pan.
Combine secound half of dough, with ingredients for filling. Pour over dough.
Bake at 350°F for 35 minutes.
Beat egg whites until stiff. Add sugar.
Fold in coconut and spread over cake. Bake an additional 15 minutes.
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