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Recipe by Nitra Ladies Auxiliary

Coconut Topped Chocolate Pie

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Coconut Topped Chocolate Pie
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour
Diets
- Vegetarian - Pescatarian

Ingredients

Crust

  • 5 egg yolks

  • 1 cup sugar

Filling

  • 3/4 cup orange juice

  • 4 tablespoons Gefen Cocoa

  • 1 teaspoon coffee, dissolved in a drop of water

Meringue

  • 5 egg whites

  • 3/4 cup sugar

  • 1/2 cup coconut

Directions

Crust

1.

Combine ingredients for dough and knead until smooth. Divide in half.

2.

Roll out one part and press into 9/13″ pan.

Filling

1.

Combine secound half of dough, with ingredients for filling. Pour over dough.

2.

Bake at 350°F for 35 minutes.

Meringue

1.

Beat egg whites until stiff. Add sugar.

2.

Fold in coconut and spread over cake. Bake an additional 15 minutes.

Credits

Photography and styling by Periphotography.com 

Coconut Topped Chocolate Pie

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