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Recipe by Efrat Libfroind

Cream Puffs Filled with Nougat Cream

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Cream Puffs Filled with Nougat Cream
Dairy Dairy
Hard Hard
25 Servings
Allergens

Contains

- Dairy - Tree nuts - Gluten - Wheat - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian

Yield: 25 cream puffs

Ingredients

Cream Puffs

For the Nougat Cream

  • 2 tablespoons praline paste

For Garnish

  • hazelnut halves

Directions

Prepare the Cream Puffs Filled with Nougat Cream

1.

In the bowl of an electric mixer fitted with a whisk, beat the heavy cream with the confectioners’ sugar and praline paste until stiff. Add the cream to a piping bag fitted with a star tip.

2.

Cut the cream puffs in half and fill with cream. Garnish with chopped hazelnut halves. Then top with either top half of cream puff or a white chocolate disc, as shown in the photo.

3.

To achieve the effect in the picture, garnish with a white chocolate disc instead of piping the cream on the top half of the cut cream puff.

Recipe tags

choux pastry cream puffs delicious dessert Efrat Libfroind kiddush nougat nougat cream pastries special occasion
Cream Puffs Filled with Nougat Cream

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