Cream Puffs Filled with Nougat Cream

  • Cooking and Prep: 20 m
  • Serves: 25
  • Contains:

Yield: 25 cream puffs

Ingredients (5)

Cream Puffs

For the Nougat Cream

For Garnish

Start Cooking

Prepare the Cream Puffs Filled with Nougat Cream

  1. In the bowl of an electric mixer fitted with a whisk, beat the heavy cream with the confectioners’ sugar and praline paste until stiff. Add the cream to a piping bag fitted with a star tip.

  2. Cut the cream puffs in half and fill with cream. Garnish with chopped hazelnut halves. Then top with either top half of cream puff or a white chocolate disc, as shown in the photo.

  3. To achieve the effect in the picture, garnish with a white chocolate disc instead of piping the cream on the top half of the cut cream puff.

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