Crispy Dill Salmon

 
  • Cooking and Prep: 25 m
  • Serves: 6
  • Contains:

This salmon recipe is super easy and so flavorful. The horseradish sauce adds a great kick!

Ingredients (4)

Crispy Dill Salmon

Start Cooking

Prepare the Crispy Dill Salmon

  1. Preheat oven to 425 degrees Fahrenheit.

  2. Wash salmon, pat dry, and place on a baking sheet. Smear a thin layer of horseradish sauce all over the salmon.

  3. In a small bowl, combine bread crumbs and dill. Sprinkle the bread crumb mixture over the salmon. Bake for 20 minutes. Optional- Brush oil over salmon and broil for one minute for a beautiful golden color.

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Sponsored by Manischewitz



 
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