1. Preheat oven to 425 degrees Fahrenheit.
2. Wash salmon, pat dry, and place on a baking sheet. Smear a thin layer of horseradish sauce all over the salmon.
3. In a small bowl, combine bread crumbs and dill. Sprinkle the bread crumb mixture over the salmon. Bake for 20 minutes. Optional- Brush oil over salmon and broil for one minute for a beautiful golden color.