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Recipe by Chaya Raskin

Crispy Fried Cod with Fresh Tartar Sauce

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Parve Parve
Easy Easy
4 Servings
Allergens
30 Minutes
Diets

 

Ingredients

Crispy Cod Batter

  • 1 and 1/2 cups Raskin’s Beer Batter Mix

  • 1 and 1/2 cups Tuscanini Cola

  • 4 cod fillets

  • 3/4 cup all-purpose flour

  • 1 teaspoon paprika

  • salt, to taste

  • pepper, to taste

Fresh Tartar Sauce

  • 1/2 cup mayonnaise

  • 1 tablespoon Dijon mustard

  • 1 tablespoon relish

  • 1 tablespoon parsley, minced

  • 1 tablespoon dill, minced

  • 1/2 tablespoon shallot, minced

  • 1 lemon, zested and juiced


Wine Pairing

The Tribe White

Directions

Prepare the Fried Cod and Tartar Sauce

1.

Preheat vegetable oil in a medium saucepan.

2.

Mix together Raskin’s Beer Batter and Tuscanini Cola until well incorporated.

3.

Pat dry fish filets and season with salt and pepper. Dredge the seasoned fish filets in the flour and make sure the whole piece of fish is evenly coated in flour.

4.

Place floured fish filet in cola batter and evenly coat.

5.

Fry fish fillets in hot oil, six to eight minutes per side.

6.

Once all pieces are finished cooking, place on a plate or baking sheet lined with paper towels and season with salt while still hot.

7.

To prepare the tartar sauce: Whisk together all ingredients in a medium bowl.

8.

Enjoy the crispy fried cod with tartar sauce and chips.

About

Sponsored by Tuscanini   Recipe and Photography by Chaya Raskin for @raskinsfish

Crispy Fried Cod with Fresh Tartar Sauce

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Shimshon Sorkin
Shimshon Sorkin
3 years ago

tWhere can I get the beer from for the fish? and also the Tascanini Cola

Raquel
Raquel
Reply to  Shimshon Sorkin
3 years ago

You can get Beer Battered mix from a supermarket ( I saw that Walmart sells it). The Tuscanini Cola can be found in most Kosher supermarket.