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Recipe by Nitra Ladies Auxiliary

Crispy Fruit Medley

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Parve Parve
Easy Easy
15 Servings
Allergens

Contains

- Tree nuts
25 Minutes
Diets

Easy fruit salad with a crispy crunch topping makes an enticing plated starter or light dessert.

Ingredients

Main

  • 1 kiwi, chopped

  • 1/3 cup orange juice

  • 1 pound frozen strawberries, blended or sliced

Crispy Topping

  • 1/4 pound margarine

  • 2/3 cup brown sugar

  • 1 cup chopped walnuts

  • 1 cup rice crispies, crushed (use gluten-free if needed)

Directions

For the Fruit Salad

1.

Combine all ingredients for fruit medley.

2.

Pour into 10-inch trifle bowl or into 15 5-ounce cocktail cups.

For the Crispy Topping

1.

Melt margarine, add remaining ingredients.

2.

Spread into cookie sheet and bake for 18–20 minutes, stirring occasionally.

3.

Sprinkle topping over fruits.

4.

Preheat oven to 350 degrees Fahrenheit.

Credits

Photography and Styling: Peri Photography

Crispy Fruit Medley

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