Easy fruit salad with a crispy crunch topping makes an enticing plated starter or light dessert.

Directions

1. Combine all ingredients for fruit medley.

2. Pour into 10-inch trifle bowl or into 15 5-ounce cocktail cups.

1. Melt margarine, add remaining ingredients.

2. Spread into cookie sheet and bake for 18–20 minutes, stirring occasionally.

3. Sprinkle topping over fruits.

4. Preheat oven to 350 degrees Fahrenheit.

Photography and Styling: Peri Photography

Recipe tags

Fruit salad Individual desserts Individual portions Mother's day ideas Purim seuda Rice krispies