Easy fruit salad with a crispy crunch topping makes an enticing plated starter or light dessert.
Crispy Fruit Medley
- Cooking and Prep: 25 m
- Serves: 15
For the Fruit Salad
Combine all ingredients for fruit medley.
Pour into 10-inch trifle bowl or into 15 5-ounce cocktail cups.
For the Crispy Topping
Preheat oven to 350 degrees Fahrenheit.
Melt margarine, add remaining ingredients.
Spread into cookie sheet and bake for 18–20 minutes, stirring occasionally.
Sprinkle topping over fruits.
Photography and Styling: Peri Photography