Place a mozzarella stick at the bottom corner of the egg roll wrapper. Smear about a teaspoon of cream cheese onto the stick. Tip: keep remaining wrappers covered with a damp paper towel until ready to use.

Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten the remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.

In a skillet, heat 1/2 inch of oil to 375 degrees Fahrenheit. Fry the sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels.

To make the creamy marinara, blend the marinara sauce and sour cream until smooth.

Serve the cheese sticks hot alongside the creamy marinara sauce.