fbpx

Recipe by Efrat Libfroind

Crispy Homemade Crackers

add or remove this to/from your favorites
Parve Parve
Easy Easy
10 Servings
Allergens

You can substitute the white flour with any flour you choose, but to get perfect crackers you must roll out the dough thinly. Yields: about 60 pieces

Ingredients

Dough

Coating

  • beaten egg, for brushing

  • black sesame seeds

  • white sesame seeds, such as Gefen

  • coarse salt

Directions

1.

Mix all the dough ingredients to create a soft batter. Divide it into four parts.

2.

Roll each piece into a thin sheet between two sheets of Gefen Parchment Paper.

3.

Remove the top sheet. With a sharp knife or pizza roller, cut the dough into squares or rectangles, and place them on a lined baking sheet.

4.

Brush the dough with egg and sprinkle with the sesame seeds and coarse salt.

5.

Bake in a preheated oven at 350 degrees Fahrenheit for about 25 minutes, or until nicely browned.

6.

Refrigerate in an airtight container.

Credits

Photography by Shoshi Sirkis

Crispy Homemade Crackers

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Bassie Scheiner
Bassie Scheiner
14 days ago

Hi they look really good, but are they hamozi or mezonos?

Question
Mark your comment as a question
Avigael Levi
Admin
Reply to  Bassie Scheiner
12 days ago

I would guess mezonot if you’re having them as a snack. Best to ask your Rabbi 🙂