3 heads of Bok choy

1 package of kani

2 cups of rice (any type, I like using either brown or basmati)

2 tbsp crushed ginger (I use the jar of precrushed ginger , you can tweak this amount depending on your preference)

2 tbsp sesame oil

1 tsp sriracha sauce

1 tsp honey

1/4 cup soy sauce

1/4 cup neutral oil

2 tbsp rice vinegar

sesame seeds