Here's how to cook a super potato hash side dish. More a method than a strict recipe, the amounts of each ingredient can easily be scaled up or down to feed your crew.
Crispy Paprika Potatoes
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h
- Serves: 12
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No Allergens
Ingredients (4)
Main ingredients
Start Cooking
Prepare the Potatoes
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Boil potatoes with peels in salted water.
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Drain, cool and remove peels.
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Slice or cube potatoes thickly and sprinkle with paprika and salt.
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Heat oil in pan and place potatoes into pan.
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Cook, covered, over medium heat, tossing occasionally. Uncover for crisper texture.
Credits
Styling and Photography by Tamara Friedman
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Boil the potatoes until they are soft enough to cut. -
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It would depend on what size you cut them and how crispy you like them. I would start with 30 min and increase the time by 10-minute intervals if it needs more.
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Totally.
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Replies:
Boil the potatoes until they are soft enough to cut.
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Replies:
It would depend on what size you cut them and how crispy you like them. I would start with 30 min and increase the time by 10-minute intervals if it needs more.
