Here’s how to cook a super potato hash side dish. More a method than a strict recipe, the amounts of each ingredient can easily be scaled up or down to feed your crew.

Directions

Prepare the Potatoes

1. Boil potatoes with peels in salted water.

2. Drain, cool and remove peels.

3. Slice or cube potatoes thickly and sprinkle with paprika and salt.

4. Heat oil in pan and place potatoes into pan.

5. Cook, covered, over medium heat, tossing occasionally. Uncover for crisper texture.

Credits

Styling and Photography by Tamara Friedman

Recipe tags

Crispy Fried Gluten free Hash browns Kosher for passover Pesach Potatoes Roast potatoes Roasted potatoes Starchy sides Stovetop

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Yehudis Gass

3 years ago

Crispy paprika potatoes How long am I supposed to boil the potatoes for?

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So}mouwmin

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Reply to Yehudis Gass

3 years ago

Boil the potatoes until they are soft enough to cut.

D. Schiff

3 years ago

Crispy Paprika Potatoes How long does it need to cook for (in step #5)?

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So}mouwmin

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Reply to D. Schiff

3 years ago

It would depend on what size you cut them and how crispy you like them. I would start with 30 min and increase the time by 10-minute intervals if it needs more.