Here's how to cook a super potato hash side dish. More a method than a strict recipe, the amounts of each ingredient can easily be scaled up or down to feed your crew.
Crispy Paprika Potatoes
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h
- Serves: 12
-
No Allergens
Ingredients (4)
Main ingredients
Start Cooking
Prepare the Potatoes
-
Boil potatoes with peels in salted water.
-
Drain, cool and remove peels.
-
Slice or cube potatoes thickly and sprinkle with paprika and salt.
-
Heat oil in pan and place potatoes into pan.
-
Cook, covered, over medium heat, tossing occasionally. Uncover for crisper texture.
Credits
Styling and Photography by Tamara Friedman
-
Replies:
Boil the potatoes until they are soft enough to cut. -
Replies:
It would depend on what size you cut them and how crispy you like them. I would start with 30 min and increase the time by 10-minute intervals if it needs more.
-
Please
Log in to post a review How'd it turn out? Write a review.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
Boil the potatoes until they are soft enough to cut.
-
Replies:
It would depend on what size you cut them and how crispy you like them. I would start with 30 min and increase the time by 10-minute intervals if it needs more.
1.jpg "Mexican Churros with Chipotle Chocolate Sauce")
