Crispy Salmon Skewers with Creamy Pareve Tzatziki

Estee Kafra Estee Kafra
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These salmon skewers are incredible with this creamy, garlicky, herby dip.

40m 12
Easy Pescatarian Gluten Free Parve

Contains: Sesame

Directions

  1. Prepare the tzatziki by mixing all ingredients together.

  2. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  3. Mix the cornflake crumbs, sesame seeds, salt, and garlic powder. Dip the salmon cubes into the mixture, coating all

    sides evenly.

  4. Spray a pan with cooking spray and place salmon cubes in the pan. Spray again and bake for 10 minutes. Remove from oven and cool. Serve individually.

Credits

Notes:
This sauce is great with breaded zucchini sticks as well.

Description:
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.

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