Crockpot Onion and Flanken Soup

Naomi Nachman Recipe By
  • Cooking and Prep: 5 h
  • Serves: 8
  • No Allergens

Who doesn’t love a big bowl of onion soup? However, making it can be time-consuming, as you have to sauté the onions for a long time while stirring them. This recipe allows you to skip the sautéing, as your crock pot does all the work for you.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Soup

  1. Combine onions, salt, pepper, and oil in a crockpot; stir to combine.

  2. Add flanken to the crockpot; cover with onion mixture. Cover; cook on high for four to five hours, until onions are golden brown.

  3. Add broth, wine, and miso paste; stir to combine. Cook on high for an additional hour.

     

Tip:

Miso paste is a paste made from fermented bean curd. Used primarily in Japanese cooking, it adds umami, depth of flavor, to the dishes. Miso paste is available in a variety of colors; the darker the color, the stronger the flavor. I use them interchangeably.

Acknowledgment

Reproduced from Perfect Flavors by Naomi Nachman with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Photography by Miriam Pascal.

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  • Tehila Rose

    Crockpot Onion and Flanken Soup

    Miso paste

    Can the miso paste be left out? I can’t find it in my grocery. Thanks
    Posted by Trose6457 |October 17, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can leave it out but I would substitute it with some 1-2 tablespoons of soy sauce.
    Posted by raquel_kosher|October 24, 2019
    0
  • Miriam  D

    Crockpot Onion and Flanken Soup

    Fantastic soup

    Absolutely delicious!! Everyone loves it adults and kids alike!! Personally I think 6 big onions are enough.
    Posted by Kuchleffel |January 15, 2019
    0
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  • Tehila Rose

    Crockpot Onion and Flanken Soup

    Miso paste

    Can the miso paste be left out? I can’t find it in my grocery. Thanks
    Posted by Trose6457 |October 17, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    You can leave it out but I would substitute it with some 1-2 tablespoons of soy sauce.
    Posted by raquel_kosher|October 24, 2019
    0

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