These tasty veggies are perfect for dipping and offer a healthy take on the tradition of eating fried food during Hanukkah.
Oven-Fried Zucchini Sticks aka Un-Fried Zucchini Candles
- Cooking and Prep: 30 m
- Serves: 6
Prepare the Zucchini Sticks
Preheat oven to 425 degrees.
Cut each zucchini in half. Cut each half lengthwise into sticks.
Combine flour, salt, and pepper in one bowl. In a second bowl, whisk eggs. In a third bowl, combine panko breadcrumbs and crispy onions.
Bread the zucchini by dipping each spear in flour, then egg, and finally breadcrumb mixture.
Spray a baking sheet with nonstick spray. Lay each spear flat on the sheet. Spray a light layer of cooking spray over the top.
Bake for 18-20 minutes or until golden brown.
Serve with ketchup, dressing, or dip. Make a “flame” by dipping!
With thanks to PJ Library, where this recipe originally appeared.