Yukon Gold Roasted Red Pepper and Garlic Mashed Potatoes

 
  • Cooking and Prep: 1 h
  • Serves: 6
  • No Allergens

Yes, you can serve mashed potatoes on Yom Tov. Especially when it looks as pretty as this.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Potatoes

  1. Place potatoes in a large pot and cover with water. Bring to a boil over high heat. Boil until tender, about 25 minutes.

  2. Drain and set aside.

Prepare the Roasted Peppers

  1. Preheat the oven to 400 degrees Fahrenheit.

  2. Place red pepper in a baking pan and drizzle with 1/2 tablespoon olive oil. Place the garlic in a piece of aluminum foil and drizzle with remaining olive oil. Fold up the aluminum foil to enclose the garlic. Place the aluminum packet in the baking pan with the pepper.

  3. Bake until pepper is tender, about 25 to 30 minutes. Let cool and peel the skin off the pepper.

Prepare the Mash

  1. In a large bowl, combine potatoes, pepper, garlic cloves (remove them from the skin), and margarine.

  2. Using an immersion blender, blend until potatoes are smooth. Season with salt and pepper to taste.

Tip:

If potatoes seem a little runny when blending, add a bit of flour, half a tablespoon at a time.

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  • Yita Moskowitz

    Can this be pre-prepared and frozen?

    This recipe is tagged for Yom Tov but one cetainly doesn't use an immersion blender Yom Tov so I just want to know if this keeps in the fridge or is stored in the freezer. Thanks
    Posted by pozitiv |September 27, 2017
    Replies:
    Chaia Frishman
    Hi Yita. I would not freeze this at all. Totally store in the fridge, but for YT before serving as you warm it up, add some liquid to soften it up because it will be dry.
    Posted by Chaiaadmin|September 27, 2017
    0
 
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  • Yita Moskowitz

    Can this be pre-prepared and frozen?

    This recipe is tagged for Yom Tov but one cetainly doesn't use an immersion blender Yom Tov so I just want to know if this keeps in the fridge or is stored in the freezer. Thanks
    Posted by pozitiv |September 27, 2017
    Replies:
    Chaia Frishman
    Hi Yita. I would not freeze this at all. Totally store in the fridge, but for YT before serving as you warm it up, add some liquid to soften it up because it will be dry.
    Posted by Chaiaadmin|September 27, 2017
    0

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