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Crosshatch Zucchini


Zucchini is great on the grill any way you slice it (literally), but this method gives maximum searing surface, plus a great presentation.


1. Slice zucchini halves about halfway through, creating a diamond pattern.
2. Drizzle with olive oil and lemon juice and sprinkle with spices.
3. Grill cut side down for approximately five minutes or until crispy.