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Recipe by Chanie Nayman

Crosshatch Zucchini

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Crosshatch Zucchini
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Low Carb - Paleo - Vegan

Zucchini is great on the grill any way you slice it (literally), but this method gives maximum searing surface, plus a great presentation.

Ingredients

Crosshatch Zucchini

  • 1/2 teaspoon Pereg Paprika

  • 1/2 teaspoon garlic

  • 1/4 teaspoon pepper

Directions

1.

Slice zucchini halves about halfway through, creating a diamond pattern.

2.

Drizzle with olive oil and lemon juice and sprinkle with spices.

3.

Grill cut side down for approximately five minutes or until crispy.

Recipe tags

BBQ Chanie Nayman crosshatch easy prep grill method quick and easy squash summer vegetable side dish zucchini
Crosshatch Zucchini

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