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Squash Sauté

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A super simple veggie side.

Directions

Sauté

1. Sauté onion in oil until golden brown.
2. Add squash, garlic, salt and pepper.

Cook

1. Cook over low heat for half an hour until squash is soft and most of the water has evaporated.
2. Add tomato sauce and sugar and cook another five to seven minutes.

Credit

Styling and Photography by Jennifer E. (Bitton) Chetrit