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Recipe by Nitra Ladies Auxiliary

Crumb Cake

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Crumb Cake
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

This cake is moist, fluffy and delicious. Enjoy a big piece of this amazing crumb cake with a cup of tea or coffee for a really yummy treat! The batter of this cake is very big, so either use a really large food processor or a really large mixer, or you’ll have cake batter/crumbs flying everywhere!!

Ingredients

Main ingredients

  • 6 cups flour

  • 3 cups sugar

  • 10 ounces margarine

  • 3/4 cup oil

  • 6 eggs

Directions

Prepare the Cake

1.

Combine first five ingredients and mix well.

2.

Reserve one cup of crumb mixture for topping.

3.

Add remaining ingredients, mixing until smooth.

4.

Pour into 10- by 16-inch baking pan.

5.

Sprinkle reserved crumb mixture over cake. Bake for 45 minutes at 350 degrees Fahrenheit.

Credits

Photography and Styling by Tamara Friedman

Recipe tags

cakes crumb cake fluffy moist non-dairy desserts Shabbos
Crumb Cake

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