Recipe by Chayie Schlisselfeld

Crunchy Chocolate Banana Toast

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Peanuts
10 Minutes
Diets

Ingredients

Main ingredients

  • chocolate syrup

Directions

Prepare the Toast

1.

Spread a thin layer of crunchy peanut butter on toast.

2.

Top with thinly sliced bananas. Drizzle with chocolate syrup.

Notes:

This can be served on gluten-free bread as well.

Credits

Photos by Esti Photography

Crunchy Chocolate Banana Toast

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