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Crunchy Chocolate Chip Ice Cream Pie


We recommend Ostreicher’s cookies because they make perfect crumbs for this recipe. If you can’t get them, you can use another brand. Your family is sure to enjoy this wonderful, easy treat.


Prepare the Crunch

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix first three crunch ingredients and put into a nine- x 13-inch pan; place margarine slices evenly on top.
3. Bake for 15 minutes, mixing every five minutes. When done, sprinkle chocolate chips on top.

Prepare the Ice Cream

1. Whip topping until stiff.
2. Add egg yolks, one at a time. Add remainder of ice cream ingredients and mix.
3. Stir in baked crunch and mix by hand.
4. Pour into nine- x 13-inch pan or two pie crusts. Freeze.

Prepare the Hot Fudge

1. Bring all fudge ingredients to a boil. Lower heat and cook for five minutes.
2. Pour over ice cream immediately before serving.


Hot fudge sauce stores well in the refrigerator for up to six weeks. It makes a great topping for many dishes besides ice cream, such as cakes, desserts, cheesecakes… etc.


Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz