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Recipe by Dining In

Crunchy Chocolate Chip Ice Cream Pie

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Crunchy Chocolate Chip Ice Cream Pie
Parve Parve
Medium Medium
20 Servings
Allergens

Contains

- Gluten - Egg - Wheat
3 Hours
Diets
- Vegetarian - Pescatarian

Your family is sure to enjoy this wonderful, easy treat.

Ingredients

Crunch

  • 1/2 cup store-bought chocolate chip cookies, crushed

  • 1/2 cup Glicks Flour

  • 1/4 cup brown sugar

Ice Cream

  • 1 (16-ounce) container dessert topping

  • 6 egg yolks

  • 1/4 cup sugar

  • 1/2 cup parve milk, such as Gefen Almond Milk

  • 1/4 cup pancake syrup

  • 2 tablespoons vanilla sugar

Hot Fudge

  • 4 ounces dessert topping

  • 1/2 cup Gefen Cocoa

  • 1/2 stick (1/4 cup) margarine

  • 1/2 cup sugar

  • 1 tablespoon vanilla sugar

Pie Crust (Optional)

Directions

Prepare the Crunch

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix first three crunch ingredients and put into a nine- x 13-inch pan; place margarine slices evenly on top.

3.

Bake for 15 minutes, mixing every five minutes. When done, sprinkle chocolate chips on top.

Prepare the Ice Cream

1.

Whip topping until stiff.

2.

Add egg yolks, one at a time. Add remainder of ice cream ingredients and mix.

3.

Stir in baked crunch and mix by hand.

4.

Pour into nine- x 13-inch pan or two pie crusts. Freeze.

Prepare the Hot Fudge

1.

Bring all fudge ingredients to a boil. Lower heat and cook for five minutes.

2.

Pour over ice cream immediately before serving.

Notes:

Hot fudge sauce stores well in the refrigerator for up to six weeks. It makes a great topping for many dishes besides ice cream, such as cakes, desserts, cheesecakes… etc.

Credits

Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz

Recipe tags

chocolate chips cook it nj cookitnj crowd-pleaser crowdpleaser crunch topping delicious dessert family-favorite graham cracker crust ice cream ice cream pie kid-friendly kids non-dairy desserts rich dessert Shabbos
Crunchy Chocolate Chip Ice Cream Pie

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Nechomo Roberts
Nechomo Roberts
2 months ago

Should the fudge be hot when poured on the ice cream???

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Raquel Malul
Raquel Malul
Admin
Reply to  Nechomo Roberts
2 months ago

Sounds like yes!

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