Crunchy Coleslaw With A Tangy Twist | Recipes

Recipes
Categories

Breakfast

Appetizers

Baking

Breads

Desserts

Drinks

Sides

Soups

Salads

Snacks

Mains

Chicken

Salmon

Gluten Free

Weekday

Holidays

Tu-Bishvat

Purim

Passover

Shavuot

Nine Days

Rosh Hashanah

Yom Kippur

Sukkot

Chanukah

Shabbat
Shows
Popular Shows

Shena Creates

Now You Know

Adventures in Jewish Cooking

Shabbat Schmooze with Charlene

Nitza, Naturally

Trends to Try with Shushy

Easy Does It With Esty Wolbe

Sunny Side Up with Naomi Nachman

Living Full 'n Free with Rorie Weisberg

BHIS with Yussi Weisz

Shortcuts by Family Table

New Leaf with Marla Rottenstreich

Supper, Again? With Rena Tuchinsky

Kosher Kids Canvas

Let's Talk Kashrus

Moishe Brings the Bottle

Swirl

Wine of the Week

Uncorked with Erik Segelbaum

Rosh Chodesh Club

Just Make It!

Kitchen Kids

Kitchen Ambush

Marble and Grain

Let's Bake with Mini Melanie

Queen of Cakes

Food Fight Competition Show

Skill'it Competition Show
Articles
Main Categories

Recipe Roundups

Family

Health

Holidays

Cooking and Baking

Shop

Popular Subjects

Passover

Tips and Hacks

Shabbat

Inspiration

Travel

Gift Guides

Kosher Wines

Crafts

For Kids

Tablescape and Flowers

Shopping

Cookbooks
Jewish Learning

Popular Articles
Login/Register

Recipe by Malky Klein

Crunchy Coleslaw with a Tangy Twist

add or remove this to/from your favorites

Parve

Easy

6 Servings

Allergens

Contains
- Gluten - Wheat - Tree nuts - Egg

5 Minutes

Diets
- Vegetarian - Low Fat - Low Carb - Vegan

This salad adds beautiful color to your Shabbos table. I have made it on many occasions and it’s always a winner!

Ingredients

Salad

1 (16-oz./454-g.) bag coleslaw mix
colored peppers, diced
1/4 cup Gefen Green Olives

cashew halves (optional)

Topping

Chinese noodles
tortilla chips, crushed

Dressing

1/3 cup Gefen Mayonnaise
3 tablespoons spicy mustard (adjust to your taste)
dash of salt
dash of Gefen Garlic Powder

dash of Gefen Paprika
a squeeze of lemon or 1 tablespoon lemon juice
a sprinkle of sugar

Directions

Salad

1.

Mix salad ingredients.

2.

Mix together dressing and pour over salad. Right before serving, toss on the toppings.

Recipe tags

cashews coleslaw crowd-pleaser crowdpleaser crunchy sweet and tangy with a twist

Crunchy Coleslaw with a Tangy Twist

Please log in to rate

Whats App Join our "What's For Dinner"WhatsApp Group

Reviews

Subscribe

0 Comments

Inline Feedbacks

View all comments

Related Recipes

Jumbo Dairy Peanut Butter Cookies

Jumbo Dairy Peanut Butter Cookies

Standing Rib Roast with Porcini Mushroom Crust and Mushroom-Onion Ragout

Standing Rib Roast with Porcini Mushroom Crust and Mushroom-Onion Ragout

Cheesy Spinach Spring Rolls

Cheesy Spinach Spring Rolls