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Recipe by Zehava Krohn

Crunchy Mango Slaw Salad in Wonton Cups

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Crunchy Mango Slaw Salad in Wonton Cups
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Gluten - Tree nuts - Sesame - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

We love coleslaw for its crunch. Thereʼs even more crunch in this mango slaw, combined with a fruity and refreshing flavor. Yield: 20 cups

Ingredients

Main ingredients

  • 1 (14-ounce) bag coleslaw mix

  • 1 red onion, finely diced

  • 1 mango, finely diced

  • 6 ounces slivered almonds, toasted

  • black sesame seeds, for sprinkling

Directions

Prepare Wonton Cups

1.

Preheat oven to 325 degrees Fahrenheit.

2.

Place wonton squares on a work surface; brush lightly with oil. Press each square into the cups of a miniature muffin pan, oil side down. Bake until wonton cups are golden brown, about 10 minutes. Let cool completely before removing from muffin pan.

Prepare the Mango Slaw

1.

In a medium bowl, whisk together olive oil, sugar, vinegar, and water.

2.

Add in coleslaw mix, red onion, mango, and almonds, and toss to combine. Transfer slaw to an airtight container and keep refrigerated until time of serving.

To Serve

1.

Just before serving, add slaw inside each wonton cup and top with black sesame seeds.

Recipe tags

apps crunchy hors d'oeuvres mangos party food refreshing slaw small bites super easy teen wonton cups
Crunchy Mango Slaw Salad in Wonton Cups

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