1 pound salmon, skinned and cubed in 1/2-inch chunks

1 tablespoon coconut aminos

1 teaspoon rice vinegar

1 teaspoon Gefen Sesame Oil

1/4 teaspoon sea salt

1/2 cube Gefen Frozen Ginger or 1/2-inch piece ginger, grated

1/2 cube Gefen Frozen Garlic or 1 clove garlic, grated

1/2 cup shredded carrots

2/3 cup peeled and cubed cucumbers

1 cup chopped kale

1/2 avocado, cut in chunks

4 tablespoons Rorie’s Creamy Dressing

1 tablespoon coconut aminos

black and white sesame seeds, to taste

2 cups prepared jasmine rice