In 15 minutes or less you can have a full, delicious meal for the 9-days that is both dairy & gluten-free. These broiled salmon poke bowls are filled with healthy, colorful and nutritious ingredients that you're sure to love!
Get the recipe:
Salmon
1 pound salmon, skinned and cubed in 1/2-inch chunks
1 tablespoon coconut aminos
1 teaspoon rice vinegar
1 teaspoon Gefen Sesame Oil
1/4 teaspoon sea salt
1/2 cube Gefen Frozen Ginger or 1/2-inch piece ginger, grated
1/2 cube Gefen Frozen Garlic or 1 clove garlic, grated
For the full recipe, click here!
For more great ideas by Rorie, watch Living Full 'N Free!
